Included in our Gift Set:

1 bottle 2023 Olivia Brion "La Photographe" Gewurztraminer (Fall Release)
paired with Orange Honey White Chocolate Bonbon

1 bottle 2022 Olivia Brion "Mon Amour Interdit" Grenache/Syrah (Spring Release)
paired with Raspberry Coulis w/ Dark Chocolate Bonbon

1 bottle 2022 Olivia Brion "Vie d'Espionnage" Mourvedre (Fall Release)
paired with Rosemary Dark Chocolate Bonbon

1 bottle 2021 Olivia Brion Santa Cruz Mountains Pinot Noir (Spring Release)
paired with Mexican Dark Chocolate Bonbon

1 bottle 2021 Olivia Brion Russian River Valley Pinot Noir (Fall Release)
paired with Butterscotch Caramel & Hazelnut Ganache Bonbon

If this is a gift you may include a note to be placed in a Holiday Card. Pairing instructions and information included in gift set.

Our Chocolatier Partners (Fleur Sauvage in Windsor, CA)

Chef Buttercup was the former Head of Pastry for Thomas Keller's famed Bouchon Bakery in Yountville. He went on to be the winner of Food Network's Holiday Wars and featured as a contestant in several Food Network shows including "Candy Land", "Cookie Wars" and "Beat Bobbie Flay".

Him and his wife, Tara, a former firewoman, founded Fleur Sauvage Chocolates in Windsor (Sonoma Wine Country) and feature luxury chocolates, desserts and beverages. It is our pleasure to partner with them each year on a special wine & chocolate pairing.

The Pairing Process:

Each pairing is unique and tasted by both the winemaker and chocolatier to ensure a fabulous and gourmet flavor experience. These chocolates are not shipped, so you get a special experience sent right to your door that you can't get anywhere else!